Italian Pork Chops

Ingredients

• 4 pork chops
• 1 tablespoons fresh oregano, chopped
• 2 garlic cloves, peeled and minced
• 1 tablespoon canola oil
• 15 ounces canned tomatoes, diced
• 1 tablespoon tomato paste
• Salt and pepper to taste
• 0.25 cup tomato juice

Directions

1. Heat up pan with oil over medium-high heat
2. Add pork chops, season with salt and pepper
3. Cook for 3 minutes; Flip and cook for 3 minutes more
4. Return the pan to medium heat
5. Add garlic and stir cook for 10 seconds
6. Add tomato juice, tomato paste and tomatoes, bring to a boil and lower heat to medium-low
7. Add pork chops , stir and cover pan
8. Simmer for 30 minutes
9. Transfer chops to platter and add oregano to pan, stir cook for 2 minutes
10. Pour over pork chops; Serve and enjoy!