Perfect Philly Cheesesteak Stuffed Peppers

Ingredients

• 2 large bell peppers cut in half lengthwise
• 8 oz. of thinly sliced roast beef or pastrami beef
• 6 oz. of baby mushrooms, sliced
• 8 slices of provolone or cheddar cheese
• 2 tbsp of salted butter

Directions

1. Make sure that the bell peppers are cut lengthwise into halves and contain no seeds.
2. In a pan, melt the butter and add the mushrooms. Saute for 3-4 minutes and remove from the heat.
3. Take the bell pepper halves and start arranging one slice of cheese over the bottom layer of the pepper, then 2 slices of pastrami on each, and then a few mushrooms. Finish off each pepper boat with an extra slice of cheese on top.
4. In a preheated oven (around 400F/200C), pop the peppers and cook for 18-20 minutes so that the peppers are cooked, and the cheese is melted.
5. Let cool for 5 minutes and serve