Simple Baked Shrimp With Béchamel Sauce

Fish and Seafood Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • ounces shrimp
  • 1 ounce mozzarella
  • 4 ounces béchamel sauce (recipe provided)
  • 1 tablespoons ghee

Directions

  1. Cut boiled shrimp and transfer them to baking dish
  2. Pour sauce on top
  3. Bake for 5-7 minutes
  4. Serve and enjoy!