Spiced Up Tuna Avocado Balls

Fish and Seafood Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 2 avocados halved
  • 0.5 lbof sushi-grade ahi tuna (or smoked tuna if you can't find any)
  • 2 tbsp of mayo
  • sriracha sauce
  • 1 tsp of toasted sesame seeds

Directions

  1. Combine in a small bowl the tuna with the mayo, sriracha sauce, and toasted sesame seeds.
  2. Scoop and distribute the mixture onto the avocado halves.
  3. Add some extra sriracha sauce optionally on top