The Almond Breaded Chicken Goodness

Ingredients

• 2 large chicken breast, boneless and skinless
• 0.33 cup lemon juice
• 1.5 cups seasoned almond meal
• 2 tablespoons coconut oil
• Lemon pepper, to taste
• Parsley for decoration

Directions

1. Slice chicken breast in half
2. Pound out each half until ¼ inch thick
3. Take a pan and place it over medium heat, add oil and heat it up
4. Dip each chicken breast slice into lemon juice and let it sit for 2 minutes
5. Turnover and the let the other side sit for 2 minutes as well
6. Transfer to almond meal and coat both sides
7. Add coated chicken to the oil and fry for 4 minutes per side, making sure to sprinkle lemon pepper liberally
8. Transfer to a paper lined sheet and repeat until all chicken are fried
9. Garnish with parsley and enjoy!