Cauliflower Rice And Chicken Curry

Ingredients

• 2 lb chicken (4 breasts)
• 1 packet curry paste
• 3 tbsp ghee (can substitute with butter)
• 0.5 cup heavy cream
• 1 head cauliflower (around 1 kg/2.2 lb)

Directions

1. Melt the ghee in a pot. Mix in the curry paste.
2. Add the water and simmer for 5 minutes.
3. Add the chicken, cover, and simmer on medium heat for 20 minutes or until the chicken is cooked.
4. Shred the cauliflower florets in a food processor to resemble rice.
5. Once the chicken is cooked, uncover, and incorporate the cream.
6. Cook for 7 minutes and serve over the cauliflower