Fine Jarlsberg Omelet

Ingredients

• 4 medium mushrooms, sliced, 2 oz
• 1 green onion, sliced
• 2 eggs, beaten
• 1 oz Jarlsberg or Swiss cheese, shredded 1 oz ham, diced

Directions

1. In a skillet, cook the mushrooms and green onion until tender.
2. Add the eggs and mix well.
3. Sprinkle with salt and top with the mushroom mixture, cheese, and ham.
4. When the egg is set, fold the plain side of the omelet on the filled side.
5. Turn off the heat and let it stand until the cheese has melted.
6. Serve!