Green Olives With Deviled Eggs

Ingredients

• 2 eggs, boiled
• 1 tbsp chopped green olives
• 0.25 tsp paprika
• 2 tbsp mayonnaise
• 1 tbsp cream cheese, softened

Directions

1. Peel the boiled eggs, then slice in half lengthwise and transfer egg yolks to a medium bowl by using a spoon.
2. Mash the egg yolk, add remaining ingredients and stir until well combined.
3. Spoon the egg yolk mixture into egg whites and then serve.