Stuffed Mushrooms

Appetizer and Snacks Recipes
Prep Time
Cook Time
Difficulty
Medium
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 4 Portobello mushroom
  • 1 cup crumbled blue cheese
  • 2 teaspoons extra virgin olive oil
  • Salt, to taste
  • Fresh thyme

Directions

  1. Preheat your oven to 350 degree Fahrenheit
  2. Put out the stems from the mushrooms
  3. Chop them into small pieces
  4. Take a bowl and mix stem pieces with thyme, salt and blue cheese and mix well
  5. Fill up mushroom with the prepared cheese
  6. Top them with some oil
  7. Take a baking sheet and place the mushrooms
  8. Bake for 15 minutes to 20 minutes
  9. Serve warm and enjoy!