Mushroom And Olive “Mediterranean” Steak

Ingredients

• 1 pound boneless beef sirloin steak, ¾ inch thick, cut into 4 pieces
• 1 large red onion, chopped
• 1 cup mushrooms
• 4 garlic cloves, thinly sliced
• 4 tablespoons olive oil
• 0.5 cup green olives, coarsely chopped
• 1 cup parsley leaves, finely cut

Directions

1. Take a large sized skillet and place it over medium high heat
2. Add oil and let it heat
3. Add beef and cook until both sides are browned, remove beef and drain fat
4. Add rest of the oil to skillet and heat it up
5. Add onions, garlic and cook for 2-3 minutes
6. Stir well
7. Add mushrooms olives and cook until mushrooms are thoroughly done
8. Return beef to skillet and lower heat to medium
9. Cook for 3-4 minutes (covered)
10. Stir in parsley. Serve and enjoy!