“Salmon” Platter

Fish and Seafood Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
3 Original: 3
1 5 10 15 20

Ingredients

  • 0.75 cup of water
  • Few sprigs of parsley, basil, tarragon, basil
  • 1 pound of salmon , skin on
  • 3 teaspoon of ghee
  • 0.25 teaspoon of salt
  • 0.5 teaspoon of pepper
  • 0.5 of a lemon, thinly sliced
  • 1 whole carrot, julienned

Directions

  1. Set your pot to Saute mode and water and herbs
  2. Place a steamer rack inside your pot and place salmon
  3. Drizzle Ghee on top of the salmon and season with salt and pepper
  4. Cover lemon slices
  5. Lock up the lid and cook on HIGH pressure for 3 minutes
  6. Release the pressure naturally over 10 minutes
  7. Transfer the salmon to a serving platter
  8. Set your pot to Saute mode and add vegetables
  9. Cook for 1-2 minutes
  10. Serve with vegetables and salmon. Enjoy!