Spinach And Tomato Zoodles

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon butter
• 1.5 tablespoons minced garlic
• 1 cup packed fresh spinach
• 0.5 cup halved cherry tomatoes
• 2 tablespoons chopped fresh basil 1/2 cup sliced black olives
• 3 zucchinis, spiralized
• 0.5 cup shredded Asiago cheese
• Sea salt and freshly ground black pepper, to taste

Directions

1. In a nonstick skillet, heat the olive oil and melt the butter over medium-high heat. Add and saute the garlic for 2 minutes or until fragrant.
2. Add and saute the spinach, tomatoes, basil, and olives for 4 minutes or until the spinach wilts, then add the spiralized zucchini and toss with a fork to coat well. Scatter with Asiago cheese and cook for 2 minutes or until the zucchini is soft and the c
3. Sprinkle with salt and ground black pepper. Remove them from the heat.